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Shayna Goodman

Shayna Goodman is a graduate of Hunter College's MFA program in creative nonfiction and has an MA in Judaic Studies with a concentration in Eastern European Jewish history from the University of Michigan. Her personal essays have been published in New York Magazine, Salon, and Jewish Currents among other places. She is also currently an intern in the kitchen of a Michelin star restaurant in Belgium.

Personal Pan Histories

Personal Pan Histories: Turnips

By Shayna Goodman | December 30, 2020

“For my family, boiled turnips became a reminder of my grandmother’s suffering.”

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