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Xiao Dong

Xiao Dong is a research economist for the USDA-ERS and eats instant noodles once a week on average. Although an economist by profession, he considers himself also to be a student of history and reads history extensively. In his former life, he worked as an engineer in a large chemical plant. The views expressed here are the author’s and should not be attributed to the Economic Research Service or the USDA.

Personal Pan Histories

Personal Pan Histories: Instant Noodles

By Xiao Dong | December 10, 2020

As a picky eater, I ate oodles of instant noodles growing up.

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