Bonus

Moong Dal Bhajias from Meher’s Mum

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Meher Mirza’s piece on the Time & Talents cookbook was one of our first pieces here at Contingent. As a special treat for our members, she’s given us this memory of a special dish along with the recipe itself, complete with her mother’s annotations.

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Contingent Magazine believes that history is for everyone, that every way of doing history is worthwhile, and that historians deserve to be paid for their work. Our writers are adjuncts, grad students, K-12 teachers, public historians, and historians working outside of traditional educational and cultural spaces. They are all paid.

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